Country sheet Lithuania

Lithuania – A Quick & Quirky Guide

Lithuania

Official name: Republic of Lithuania (Lietuvos Respublika)
Area: ~65,300 km² – flat plains, lakes, and a small Baltic coastline
Population: ~2.8 million (2024)
Location: Northern Europe, bordered by Latvia, Belarus, Poland, Russia (Kaliningrad), and the Baltic Sea
Form of government: Parliamentary republic
Head of State: President Gitanas Nausėda
Head of Government: Prime Minister Ingrida Šimonytė
Capital city: Vilnius – ~600,000 (metro ~1 million)
Time zone: Eastern European Time (UTC+2 / +3 in summer)
Official language: Lithuanian
Currency: Euro (€)
EU member: Yes, since 2004
Schengen area: Yes, since 2007


 Top 10 Largest Cities (population approx.)

  1. Vilnius – ~600,000
  2. Kaunas – ~300,000
  3. Klaipėda – ~150,000
  4. Šiauliai – ~100,000
  5. Panevėžys – ~90,000
  6. Alytus – ~55,000
  7. Marijampolė – ~45,000
  8. Mažeikiai – ~40,000
  9. Jonava – ~35,000
  10. Utena – ~30,000

 Popular Tourist Cities & Regions

  • Vilnius: Baroque architecture, cobblestone streets, and a lively Old Town.
  • Kaunas: Cultural hub, historic old town, and modern arts scene.
  • Klaipėda: Port city with German heritage and access to the Curonian Spit.
  • Curonian Spit: UNESCO World Heritage sand dunes, beaches, and forests.
  • Trakai: Island castle surrounded by a picturesque lake — a photographer’s dream.
  • Hill of Crosses (Šiauliai): Thousands of crosses in one surreal spot.

 Climate

Temperate continental: mild summers (18–25 °C), cold winters (–5 to 0 °C), occasional snow, and rainy days. Layers and sturdy shoes recommended.


 Culture & Daily Life

  • Folk traditions: Song festivals, dance, and amber jewelry.
  • History: Influences from Germany, Poland, Russia, and the Teutonic Knights.
  • Saunas & lakes: Perfect for relaxing during winter.
  • Friendly locals: Warm once you say “Labas” (hello) with a smile.

 Food & Drink

  • Traditional dishes: Cepelinai (potato dumplings), kugelis (potato pudding), šaltibarščiai (cold beet soup).
  • Bread: Rye bread is a staple.
  • Beverages: Lithuanian beers, mead, and local spirits.
  • Desserts: Honey cakes, kūčiukai (Christmas cookies), and berry treats.

 Summary

Lithuania is a mix of charming towns, historic castles, and natural beauty. Vilnius dazzles with architecture, Trakai enchants with its lakes, and the Curonian Spit offers coastal serenity. Cold winters, warm locals, and hearty cuisine make Lithuania a delightful Northern European gem.