Country sheet Andorra

Andorra – A Quick & Quirky Guide

Andorra

Official name: Principality of Andorra (Principat d’Andorra)
Area: ~468 km² – tiny but mighty, nestled in the Pyrenees mountains
Population: ~77,000 (2024)
Location: Southwestern Europe, bordered by France and Spain
Form of government: Parliamentary co-principality (two princes: the President of France and the Bishop of Urgell, Spain)
Head of State: Co-Princes Emmanuel Macron (France) & Joan-Enric Vives i Sicília (Bishop of Urgell)
Head of Government: Prime Minister Xavier Espot Zamora
Capital city: Andorra la Vella – ~22,000
Time zone: Central European Time (UTC+1 / +2 in summer)
Official language: Catalan
Currency: Euro (€)
EU member: No
Schengen area: No (but open borders with France and Spain)


 Top 5 Largest Cities (population approx.)

  1. Andorra la Vella – ~22,000
  2. Escaldes-Engordany – ~15,000
  3. Encamp – ~12,000
  4. Sant Julià de Lòria – ~9,000
  5. La Massana – ~8,500

Note: Andorra is tiny, so five cities cover most of the population.


 Popular Tourist Cities & Regions

  • Andorra la Vella: Capital charm, shopping streets, and thermal baths.
  • Grandvalira & Vallnord: Ski resorts for winter sports lovers.
  • Ordino & La Massana: Mountain villages with hiking trails and culture.
  • Naturlandia: Adventure park with ziplines and fun for families.
  • Madriu-Perafita-Claror Valley: UNESCO World Heritage site with scenic hiking.

 Climate

Mountain climate: cold, snowy winters ideal for skiing; mild summers (15–25 °C) perfect for hiking. Layers and comfy boots recommended.


 Culture & Daily Life

  • Multilingual: Catalan is official, but Spanish, French, and English widely spoken.
  • Outdoor lifestyle: Skiing, hiking, and mountain biking are staples.
  • Tax haven: Shoppers rejoice — Andorra is famous for duty-free goods.
  • Friendly locals: Welcoming, multilingual, and used to international visitors.

 Food & Drink

  • Classic dishes: Escudella (hearty stew), trinxat (cabbage & potato mash), embotits (cured meats).
  • Cheese & pastries: Local cheeses, honey, and traditional sweets.
  • Beverages: Local wines, Spanish and French wines, and mountain herbal infusions.
  • Street & café food: Tapas-style bites and cafés in every village.

 Summary

Andorra is a miniature mountain paradise squeezed between France and Spain. Andorra la Vella dazzles with shopping and culture, ski resorts dominate the winter, and hiking trails shine in summer. Tiny in size, big in adventure — friendly locals, scenic valleys, and mountain air make Andorra a perfect getaway for outdoor lovers.