Country sheet Czech Republic

Czech Republic – A Quick & Quirky Guide

Chech Republic

Official name: Czech Republic (Česká republika)
Area: ~78,900 km² – a small country with big castles
Population: ~10.5 million (2024)
Location: Central Europe, bordered by Germany, Poland, Slovakia, and Austria
Form of government: Parliamentary republic
Head of State: President Petr Pavel (since 2023)
Head of Government: Prime Minister Petr Fiala (since 2021)
Capital city: Prague (Praha) – ~1.3 million
Time zone: Central European Time (UTC+1 / +2 in summer)
Official language: Czech
Currency: Czech koruna (CZK) – euros not widely used yet
EU member: Yes, since 2004
Schengen area: Yes, since 2007


Top 10 Largest Cities (population approx.)

  1. Prague (Praha) – ~1.3 million
  2. Brno – ~380,000
  3. Ostrava – ~290,000
  4. Plzeň – ~180,000
  5. Liberec – ~100,000
  6. Olomouc – ~100,000
  7. České Budějovice – ~95,000
  8. Hradec Králové – ~95,000
  9. Pardubice – ~90,000
  10. Ústí nad Labem – ~90,000

Popular Tourist Cities & Regions

  • Prague: Gothic, baroque, and medieval charm — Charles Bridge and Old Town are iconic.
  • Český Krumlov: Fairytale town with castle, river, and cobblestones.
  • Karlovy Vary: Spa town famous for hot springs and film festivals.
  • Kutná Hora: Gothic cathedral and bone chapel (yes, with real bones).
  • Brno: Modern university city with a lively café culture.
  • South Moravia: Vineyards, wine festivals, and rolling countryside.

Climate

Temperate continental: warm summers (20–30 °C), cold winters (–5 to 5 °C), and occasional snow. Perfect for skiing in the mountains or sipping beer in a sunlit square.


Culture & Daily Life

  • Beer culture: Czech Republic has the world’s highest beer consumption per capita. Pilsner was invented here, naturally.
  • History everywhere: Castles, chateaux, and cobblestones on every corner.
  • Festivals: Music, film, wine, and beer festivals abound.
  • Relaxed yet structured: People queue politely and expect their pilsner served correctly.

Food & Drink

  • Classic dishes: Svíčková (marinated beef with creamy sauce), goulash, dumplings (knedlíky).
  • Street food: Trdelník (sweet rolled pastry).
  • Beer: Pilsner Urquell, Budvar, craft breweries galore.
  • Sweets: Koláče (fruit pastries) and Czech chocolates.

Summary

The Czech Republic is a blend of fairytales, beer, and history. From Prague’s spires to South Moravian vineyards, it’s small enough to explore in a week but packed with experiences — castles, rivers, and pubs that make you want to stay forever. Whether you’re here for culture, beer, or just beautiful cobblestones, Czechia delivers charm by the glass.